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Margarita Vidalia Onion Salsa Verde

Ingredients

Method

  1. Combine all ingredients and season to taste, adding more sugar if too acidic.
  2. Serve with grilled meats such as chicken or pork, or serve with tortilla chips.

Makes 6 servings.

Best made ahead to allow flavors to develop.

Per serving: 64 calories; 0.6 g fat (0.1 g saturated fat; 8 percent calories from fat); 12.1 g carbohydrates; 0 mg cholesterol; 391 mg sodium; 1.2 g protein; 2 g fiber

Source: Vidalia Onion Committee


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