Sauce and Salsa Recipes
Margarita Vidalia Onion Salsa Verde
Yield: 6 servings
Ingredients
- 10 small tomatillos, diced
- 2 cups diced Vidalia onions
- 1 jalapeño, seeded and finely chopped (or to taste)
- 3 tablespoons finely chopped cilantro
- 2 tablespoons tequila
- 2 tablespoons lime juice
- 2 tablespoons granulated sugar (or to taste)
- 1 teaspoon salt, or to taste
- 1/4 teaspoon freshly ground black pepper
Instructions
- Combine all ingredients and season to taste, adding more sugar if too acidic.
- Serve with grilled meats such as chicken or pork, or serve with tortilla chips.
Notes
Best made ahead to allow flavors to develop.
Nutrition
Per serving: 64 calories; 0.6g fat (0.1g saturated fat; 8 percent calories from fat); 12.1g carbohydrates; 0mg cholesterol; 391mg sodium; 1.2g protein; 2g fiber
Attribution
Vidalia Onion Committee