Print Recipe

Piquant Cranberry Sauce




  1. Combine 1 cup water and brown sugar in heavy medium saucepan. Bring to a boil, stirring until sugar dissolves.
  2. Add cranberries. Simmer until berries burst, stirring occasionally, about 8 minutes.
  3. Remove from heat.
  4. Stir in thyme, mustard and salt.
  5. Cool completely.
  6. (Can be made 3 days ahead. Cover and refrigerate.)

Yields about 8 servings.

Please shop Amazon here. We are an Amazon affiliate to help defray expenses in maintaining this site. Thank you.

Comment Form is loading comments...

Facebook Group
Click on me!

Follow us on Pinterest

Leftovers Recipes and Tips

1000mg CBD Lemon Flavor