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Stir Fry Sauce



  • 1/4 cup soy sauce
  • 1 1/4 cups water
  • 1 tablespoon grated ginger
  • 2 cloves garlic, minced
  • 1 teaspoon sesame oil
  • 1 tablespoon sugar
  • 4 teaspoons cider vinegar
  • 2 tablespoons dry sherry or 2 tablespoons rice wine
  • 3 tablespoons cornstarch


  1. Combine all ingredients except cornstarch in a small bowl or a 2- to 4-cup liquid measuring cup.
  2. Place the cornstarch in a separate small bowl, and whisk in the mixture from step 1.
  3. Just before mixing into vegetables and/or meat, whisk the mixture one more time. Add about 2/3 of the way through stir frying.


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