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Strawberry-Almond Salsa

Recipe Ingredients

Method

  1. Place half the strawberries in a large bowl.
  2. Add chile, mint and amaretto.
  3. Sprinkle on the sugar
  4.  Refrigerate for 20 minutes to 3 hours, tossing occasionally.
  5. Just before serving, stir in remaining strawberries and almonds.

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