Sourdough Bran Bread

Ingredients

• 1 cup Sourdough Starter
• 4 tablespoons molasses
• 1 package dry yeast
• 3/4 cup lukewarm water
• 3/4 cup powdered milk
• 1 egg, beaten
• 3 tablespoons butter
• 1 1/2 teaspoons salt
• 1 1/2 cups whole bran cereal
• 2 cups whole wheat flour
• 1 to 2 cups all-purpose flour

Instructions

1. Place sourdough starter in a large mixing bowl.
2. Add powdered milk, egg, butter and salt.
3. Add cereal and whole wheat flour. Mix well by hand.
4. Add enough all-purpose flour until dough cleans the side of the bowl. Turn out onto a lightly floured surface and knead for 2 minutes.
5. Place in a greased bowl, turning once.
6. Cover with a cloth. Set in warm place for 1 hour.
7. Punch down. Shape into loaf and place into greased loaf pan.
8. Cover with cloth and let rise in warm place, free from draft, for 1 hour.
9. Bake at 375 degrees for 30 to 40 minutes.