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Sourdough Fresh Fruit Cobbler
2/3 to 1 cup granulated sugar
1 tablespoon cornstarch
1 cup water
3 to 4 cups fresh fruit with juice
1 cup all-purpose flour
3 tablespoons butter
1/2 cup sourdough starter
1 tablespoon granulated sugar
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup milk
Heat oven to 400 degrees F.
Mix sugar, cornstarch and gradually stir in water. Bring to a boil for 1 minute stirring constantly.
Fold in 1 cup of fruit.
Slowly fold in the remaining fruit.
Pour into a 1 1/2 quart or 8-inch baking dish.
Dot with butter.
Sprinkle with cinnamon.
Measure 1 cup flour by dip method.
Stir in sugar, baking powder and salt.
Cut in butter until mixture looks like meal.
Stir in milk and sourdough starter.
Add a dash of cinnamon.
Pour over or drop by spoonsful over the hot fruit.
Bake for 25 - 30 minutes.
Serve warm with fresh cream or whipped cream.
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