Sourdough Steak

Yield: 6 to 8 servings

Ingredients

• 1 (3 pound) round steak
• 1 cup all-purpose flour
• 2 teaspoons onion salt
• 2 teaspoons paprika
• 1 teaspoon black pepper
• 1 cup Sourdough Starter
• 3/4 cup shortening

Instructions

1. Tenderize meat, then cut into serving size pieces.
2. Mix flour and remaining ingredients.
3. Dip steaks into the Sourdough Starter, then into the flour.
4. Fry in 1 inch of hot grease.