Print Recipe

Sourdough Steak

RG

Ingredients

  • 1 (3 pound) round steak
  • 1 cup all-purpose flour
  • 2 teaspoons onion salt
  • 2 teaspoons paprika
  • 1 teaspoon black pepper
  • 1 cup sourdough starter
  • 3/4 cup shortening

Instructions

  1. Tenderize meat, then cut into serving size pieces.
  2. Mix flour and remaining ingredients.
  3. Dip steaks into the Sourdough Starter, then into the flour.
  4. Fry in 1 inch of hot grease.

Serves 6 to 8.



The Terms of Use for this website require you to allow advertisements on this website to load; you are requested to kindly disable your ad blocker or whitelist RecipeGoldmine.com.

Facebook Group
Click on me!

Follow us on Pinterest

Leftovers Recipes and Tips