Sourdough Steak

No Photo


  • 1 (3 pound) round steak
  • 1 cup all-purpose flour
  • 2 teaspoons onion salt
  • 2 teaspoons paprika
  • 1 teaspoon black pepper
  • 1 cup sourdough starter
  • 3/4 cup shortening


  1. Tenderize meat, then cut into serving size pieces.
  2. Mix flour and remaining ingredients.
  3. Dip steaks into the Sourdough Starter, then into the flour.
  4. Fry in 1 inch of hot grease.

Serves 6 to 8.

This page may contain affiliate links. Any purchases made through these links help support at no additional cost to you. Please see our Disclosure Policy.

Join our group at Gab Join our group at Gab

Weekly Specials from The Prepared Pantry