Mexican Layered Dip

Try this Layered Mexican Dip as a delicious way to supplement a smart eating plan. There's no need to sacrifice flavor with our Layered Mexican Dip!

Mexican Layered Dip

Makeover - How We Did It: By preparing with PHILADELPHIA 1/3 Less Fat Cream Cheese, KRAFT 2% Milk Shredded Cheddar Cheese and baked tortilla chips instead of regular products, you'll save 50 calories and 8 g fat per serving.

Special Extra: Garnish with chopped fresh cilantro.


  • 1 (8 ounce) package PHILADELPHIA 1/3 Less Fat Cream Cheese, softened
  • 1 tablespoon TACO BELL® HOME ORIGINALS® Taco Seasoning Mix
  • 1 cup TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa
  • 1 cup drained canned black beans, rinsed
  • 4 green onions, chopped
  • 1 cup KRAFT 2% Milk Shredded Cheddar Cheese
  • 1 cup shredded lettuce
  • 2 tablespoons sliced black olives
  • 3 (13 ounce) packages baked tortilla chips


  1. Beat cream cheese in medium bowl with mixer until creamy. Add seasoning mix; beat until well blended. Spread onto bottom of serving plate or 9-inch pie plate.
  2. Top with all remaining ingredients except chips.
  3. Refrigerate for 1 hour.
  4. Serve with chips.

Prep: 10 min | Total: 1 hr 10 min
Yield: 5 cups or 40 servings, 2 tablespoons each

PHILADELPHIA Fat Free 7-Layer Mexican Dip: Prepare as directed, using PHILADELPHIA Fat Free Cream Cheese and KRAFT FREE Shredded Non-Fat Cheddar Cheese.

Recipe and photo used with permission from: Kraft Heinz Company

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