Print Recipe

Mexican Layered Dip

Mexican Layered Dip recipe

Try this Layered Mexican Dip as a delicious way to supplement a smart eating plan. There's no need to sacrifice flavor with our Layered Mexican Dip!

Ingredients

Instructions

  1. Beat cream cheese in medium bowl with mixer until creamy. Add seasoning mix; beat until well blended. Spread onto bottom of serving plate or 9-inch pie plate.
  2. Top with all remaining ingredients except chips.
  3. Refrigerate for 1 hour.
  4. Serve with chips.

Prep Time: 10 min
Total Time: 1 hr 10 min
Makes: 5 cups or 40 servings, 2 tablespoons each

Makeover - How We Did It: By preparing with PHILADELPHIA 1/3 Less Fat Cream Cheese, KRAFT 2% Milk Shredded Cheddar Cheese and baked tortilla chips instead of regular products, you'll save 50 calories and 8 g fat per serving.

Special Extra: Garnish with chopped fresh cilantro.

PHILADELPHIA Fat Free 7-Layer Mexican Dip: Prepare as directed, using PHILADELPHIA Fat Free Cream Cheese and KRAFT FREE Shredded Non-Fat Cheddar Cheese.

Reprinted with permission from Kraft Foods - kraftrecipes.com.

TACO BELL® and HOME ORIGINALS® are trademarks owned and licensed by Taco Bell Corp.


Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.