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Mexican Layered Dip

Mexican Layered Dip

Try this Layered Mexican Dip as a delicious way to supplement a smart eating plan. There's no need to sacrifice flavor with our Layered Mexican Dip!


  • 1 package (8 ounces) PHILADELPHIA 1/3 Less Fat Cream Cheese, softened
  • 1 tablespoon TACO BELL® HOME ORIGINALS® Taco Seasoning Mix
  • 1 cup TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa
  • 1 cup drained canned black beans, rinsed
  • 4 green onions, chopped
  • 1 cup KRAFT 2% Milk Shredded Cheddar Cheese
  • 1 cup shredded lettuce
  • 2 tablespoons sliced black olives
  • 3 packages (13 ounces each) baked tortilla chips


  1. Beat cream cheese in medium bowl with mixer until creamy. Add seasoning mix; beat until well blended. Spread onto bottom of serving plate or 9-inch pie plate.
  2. Top with all remaining ingredients except chips.
  3. Refrigerate for 1 hour.
  4. Serve with chips.

Prep Time: 10 min
Total Time: 1 hr 10 min
Makes: 5 cups or 40 servings, 2 tablespoons each

Makeover - How We Did It: By preparing with PHILADELPHIA 1/3 Less Fat Cream Cheese, KRAFT 2% Milk Shredded Cheddar Cheese and baked tortilla chips instead of regular products, you'll save 50 calories and 8 g fat per serving.

Special Extra: Garnish with chopped fresh cilantro.

PHILADELPHIA Fat Free 7-Layer Mexican Dip: Prepare as directed, using PHILADELPHIA Fat Free Cream Cheese and KRAFT FREE Shredded Non-Fat Cheddar Cheese.

Recipe and photo credit: Kraft Foods -

TACO BELL® and HOME ORIGINALS® are trademarks owned and licensed by Taco Bell Corp.


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