Try this Layered Mexican Dip as a delicious way to supplement a smart eating
plan. There's no need to sacrifice flavor with our Layered Mexican Dip!
1 package (8 ounces) PHILADELPHIA 1/3 Less Fat Cream Cheese, softened
TACO BELL® HOME ORIGINALS® Taco Seasoning Mix
1 cup TACO BELL® HOME ORIGINALS®
Thick 'N Chunky Salsa
1 cup drained canned black beans, rinsed
4 green onions, chopped
1 cup KRAFT 2% Milk Shredded Cheddar Cheese
1 cup shredded lettuce
2 tablespoons sliced black olives
3 packages (13 ounces each) baked tortilla chips
Beat cream cheese in medium bowl with mixer until creamy. Add seasoning
mix; beat until well blended. Spread onto bottom of serving plate or 9-inch
Top with all remaining ingredients except chips.
Refrigerate for 1 hour.
Serve with chips.
Prep Time: 10 min Total Time: 1 hr 10 min Makes: 5 cups or 40 servings,
2 tablespoons each
Makeover - How We Did It: By preparing with PHILADELPHIA 1/3 Less Fat Cream Cheese,
KRAFT 2% Milk Shredded Cheddar Cheese and baked tortilla chips instead of regular
products, you'll save 50 calories and 8 g fat per serving.
Special Extra: Garnish with chopped fresh cilantro.
PHILADELPHIA Fat Free 7-Layer Mexican Dip: Prepare as directed, using PHILADELPHIA
Fat Free Cream Cheese and KRAFT FREE Shredded Non-Fat Cheddar Cheese.
Reprinted with permission from
Kraft Foods - kraftrecipes.com.
TACO BELL® and HOME ORIGINALS® are trademarks owned and licensed by Taco Bell
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