Mexican Layered Dip

Try this Layered Mexican Dip as a delicious way to supplement a smart eating plan. There's no need to sacrifice flavor with our Layered Mexican Dip!

Prep: 10 min | Total: 1 hr 10 min
Yield: 5 cups or 40 servings, 2 tablespoons each

Ingredients

• 1 (8 ounce) package Philadelphiaa 1/3 Less Fat Cream Cheese, softened
• 1 tablespoon Taco Bell® Home Originals® Taco Seasoning Mix
• 1 cup Taco Bell® Home Originals® Thick 'N Chunky Salsa
• 1 cup drained canned black beans, rinsed
• 4 green onions, chopped
• 1 cup Kraft 2% Milk Shredded Cheddar Cheese
• 1 cup shredded lettuce
• 2 tablespoons sliced black olives
• 3 (13 ounce) packages baked tortilla chips

Instructions

1. Beat cream cheese in medium bowl with mixer until creamy. Add seasoning mix; beat until well blended. Spread onto bottom of serving plate or 9 inch pie plate.
2. Top with all remaining ingredients except chips.
3. Refrigerate for 1 hour.
4. Serve with chips.

Notes

Makeover - How We Did It: By preparing with Philadelphia 1/3 Less Fat Cream Cheese, Kraft 2% Milk Shredded Cheddar Cheese and baked tortilla chips instead of regular products, you'll save 50 calories and 8 g fat per serving.

Special Extra: Garnish with chopped fresh cilantro.

Philadelphia Fat Free 7-Layer Mexican Dip: Prepare as directed, using Philadelphia Fat Free Cream Cheese and KRAFT FREE Shredded Non-Fat Cheddar Cheese.

Attribution

Recipe and photo used with permission from: Kraft Heinz Company
Taco BellL® and Home Originals® are trademarks owned and licensed by Taco Bell Corp.