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Shredded Pork Taquitos

Recipe Ingredients

Method

  1. Shred roast pork (or roast beef or chicken) with fork.
  2. Add remaining ingredients (except tortillas) and mix together.
  3. Dip tortillas into warmed oil to soften, then spread a large tablespoon of pork mixture in tortilla and roll up.
  4. Secure with wooden pick and fry in oil.
  5. To eat, dip into sour cream and avocado dip.

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