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Shredded Pork Taquitos

Ingredients



Instructions

  1. Shred roast pork (or roast beef or chicken) with fork.
  2. Add remaining ingredients (except tortillas) and mix together.
  3. Dip tortillas into warmed oil to soften, then spread a large tablespoon of pork mixture in tortilla and roll up.
  4. Secure with wooden pick and fry in oil.
  5. To eat, dip into sour cream and avocado dip.


Other Southwestern appetizer recipes you may like...

Green-Green Guacamole
Queso Blanco
Shredded Pork Taquitos
Stinging Scorpion Guacamole


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