Bake these mushrooms on an outdoor grill in a foil pan or in a double thickness
of heavy-duty foil.
2 ounces soft white cheese, such as farmer or Monterey jack
2 ounces butter
1 to 2 teaspoons minced garlic
2 teaspoons Mexican lime juice
chopped cilantro leaves
Salt and pepper, to taste
1 pound large fresh mushrooms
Combine all ingredients except mushrooms in a small bowl.
Remove stems from mushrooms. Wipe mushrooms with a damp cloth to clean.
Fill mushroom centers with mixture.
Place mushrooms in a small foil pan that you have coated with nonstick spray,
cover with foil, and grill for 20 minutes until soft. Or bake in a preheated
350 degree F oven for the same amount of time.
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