Tamale Chili Dip
1 (15 ounce) can tamales
1 (15 ounce) can chili con carne
1/4 cup picante sauce (mild to hot,according to taste)
8 ounces processed cheese, cut into cubes
1/4 cup grated cheese
Drain tamales; remove wrappers.
Place into microwave-safe dish and mash with fork.
Combine mashed tamales, chili, picante sauce and cheese.
Heat on HIGH power (100%), uncovered, for 10-15 minutes until hot and bubbly.
Pour into a bread bowl.
Sprinkle with grated cheese.
Serve with corn chips or tortilla chips.
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