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Tamale Chili Dip




  1. Drain tamales; remove wrappers.
  2. Place into microwave-safe dish and mash with fork.
  3. Combine mashed tamales, chili, picante sauce and cheese.
  4. Heat on HIGH power (100%), uncovered, for 10-15 minutes until hot and bubbly.
  5. Pour into a bread bowl.
  6. Sprinkle with grated cheese.
  7. Serve with corn chips or tortilla chips.


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