Print Recipe

Wild West Corn Chips

Ingredients



Instructions

  1. Heat oven to 375 degrees F.
  2. Combine all ingredients except cornmeal in saucepan and bring to boil.
  3. Remove from heat and stir in cornmeal. Mix well.
  4. Divide dough into 36 portions, using about 1 teaspoon of dough for each portion. Roll each portion into ball about 3/4-inch in diameter.
  5. Lightly spray 2 cookie sheets with nonstick vegetable coating.
  6. Place balls on cookie sheets about 3 inches apart.
  7. Cover balls with sheet of wax paper.
  8. Flatten each ball with smooth-bottomed glass until very thin and 2 to 3 inches in diameter.
  9. Remove wax paper.
  10. Bake until lightly browned and crisp, about 10 to 12 minutes.
  11. Cool on rack and then store in an airtight container.


Other Southwestern appetizer recipes you may like...

Green-Green Guacamole
Queso Blanco
Shredded Pork Taquitos
Stinging Scorpion Guacamole


Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.