Print Recipe

Indian Pintos

Ingredients

Instructions

  1. Wash the beans thoroughly, removing any stones or bad beans.
  2. Soak overnight in cold water, changing the water at least once.
  3. Cook the bacon for a few minutes, then add onion and cook until transparent.
  4. Put the beans into a large pot with the bacon and onion, cover with water and simmer, covered, for four hours or until beans start to soften.
  5. Add garlic powder, salt, pepper, and chile powder, and cook for 30 minutes.
  6. Serve hot.

Yield: 6 to 8 servings

Other Southwestern bean recipes you may like...

Refried Beans Supreme
Horseshoe Cafe Cowboy Beans
Bunkhouse Beans
Tombstone Beans


Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.