Pico Posole Pintos

Ingredients

  • 1 (15 ounce) can yellow hominy
  • 2 (15 ounce) cans pinto beans
  • 1 tomato, diced small
  • 1/4 cup onion, diced small
  • 2 cloves garlic, minced
  • 1/2 cup minced fresh jalapeno pepper
  • 2 tablespoons chopped cilantro
  • 1 teaspoon chili powder
  • 1/2 teaspoon cumin
  • 1/2 cup water

Instructions

  1. Rinse and drain hominy and beans.
  2. In a large saucepan, combine all ingredients. Heat through.

Yield: 8 (3/4 cup) servings

This page may contain affiliate links. Any purchases made through these links help support Recipegoldmine.com at no additional cost to you. Please see our Disclosure Policy.

Quick Links

American Regional ~ Appetizers ~ Beverages ~ Bread ~ Candy ~ Cookies ~ Desserts ~ Holidays ~ International Cuisine ~ Main Course ~ Meatless ~ Restaurant ~ Salads/Salad Dressings ~ Sandwiches/Wraps ~ Side Dishes/Veggies ~ Snacks ~ Soup/Stew/Chili ~ Complete Recipe Index


DON'T MISS Weekly Specials
from The Prepared Pantry!
Some items are FREE!



Balance of Nature