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Pico Posole Pintos

Ingredients

  • 1 (15 ounce) can yellow hominy
  • 2 (15 ounce) cans pinto beans
  • 1 tomato, diced small
  • 1/4 cup onion, diced small
  • 2 cloves garlic, minced
  • 1/2 cup minced fresh jalapeno pepper
  • 2 tablespoons chopped cilantro
  • 1 teaspoon chili powder
  • 1/2 teaspoon cumin
  • 1/2 cup water

Instructions

  1. Rinse and drain hominy and beans.
  2. In a large saucepan, combine all ingredients. Heat through.

Yield: 8 (3/4 cup) servings