Print Recipe

Pico Posole Pintos

Ingredients



Instructions

  1. Rinse and drain hominy and beans.
  2. In a large saucepan, combine all ingredients. Heat through.


Yield: 8 (3/4 cup) servings

Other Southwestern bean recipes you may like...

Refried Beans Supreme
Horseshoe Cafe Cowboy Beans
Bunkhouse Beans
Tombstone Beans


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