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Ranch Style Beans



  1. Brown ground chuck in margarine; drain.
  2. Add remaining ingredients and stir.
  3. Pour into a 2 1/2-quart casserole.
  4. Bake at 400 degrees F for 35 to 45 minutes or until bubbly.

Yield: 6 to 8 servings

For slow cooker: Double, omitting water and drain the pinto beans.

Other Southwestern bean recipes you may like...

Refried Beans Supreme
Horseshoe Cafe Cowboy Beans
Bunkhouse Beans
Tombstone Beans


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