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Carne de Res Deshebrada

Carne de Res Deshebrada recipe

This is the traditional Mexican filling for tacos. It is wonderful for making burritos, chimichangas, taquitos, and in carne seca.

Ingredients

Method

  1. Preheat oven to 300 degrees F.
  2. Heat a Dutch oven over medium-high heat. Add oil and brown the beef on all sides.
  3. our off as much oil as possible.
  4. Just barely cover the meat with water. Bring to a boil. Skim off any scum that rises to the surface.
  5. Add remaining ingredients. Cover the pot and place it in the oven until the meat is tender, about 2 to 2 1/2 hours.
  6. Remove the meat, reserving broth for other uses.
  7. When the meat is cool enough to handle, shred it. Hold a fork in each hand, and shred the beef with the forks.

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