Cattle Baron's Pepper Steak

Ingredients

  • Top sirloin or T-bone steak
  • Worcestershire sauce
  • Black pepper
  • Green bell peppers
  • Onions
  • Mushrooms
  • Butter
  • Cracked black pepper
  • Seasoned salt

Instructions

  1. Rub a top sirloin or T-bone steak with Worcestershire sauce and black pepper and allow it to sit for about 15 minutes.
  2. Meanwhile, roughly cut green peppers, onions and whole mushrooms.
  3. Sauté in butter, keeping them slightly crisp.
  4. Season with cracked black pepper and seasoned salt.
  5. Grill steak to the desired degree of doneness.
  6. Cover steak with the sautéed vegetables.
  7. Serve with baked potatoes.

This page may contain affiliate links. Any purchases made through these links help support Recipegoldmine.com at no additional cost to you. Please see our Disclosure Policy.

Quick Links

American Regional ~ Appetizers ~ Beverages ~ Bread ~ Candy ~ Cookies ~ Desserts ~ Holidays ~ International Cuisine ~ Main Course ~ Meatless ~ Restaurant ~ Salads/Salad Dressings ~ Sandwiches/Wraps ~ Side Dishes/Veggies ~ Snacks ~ Soup/Stew/Chili ~ Complete Recipe Index


DON'T MISS Weekly Specials
from The Prepared Pantry!
Some items are FREE!