Creamy Santa Fe Cutlets

Yield: 4 servings

Ingredients

• 3 tablespoons all-purpose flour
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 1 pound 1/4 inch thick pork cutlets
• 3 teaspoons oil
• 1/2 cup salsa
• 1/2 cup frozen corn
• 1/4 cup water
• 1/4 cup reduced-fat sour cream
• 1/4 cup chopped cilantro

Instructions

1. Combine flour, salt and pepper; dredge pork cutlets in flour mixture.
2. Heat 2 teaspoons oil in a nonstick skillet. Sauté half the cutlets 1 1/2 minutes per side until cooked. Remove to a side plate.
3. Repeat with remaining oil and cutlets. Cover to keep warm.
4. After removing cutlets from skillet, add salsa, frozen corn and water. Simmer for 1 minute.
5. Off the heat, stir in reduced-fat sour cream and chopped cilantro.

Notes

Source: Dinner's On ... 15 Minutes Away