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Green Chile Pork



  1. Heat oil in a heavy skillet; add pork and onion. Cook over medium heat until pork is browned.
  2. Add remaining ingredients, breaking up tomatoes, and simmer, covered, until pork is cooked through and tender (30 to 40 minutes).
  3. Taste and add more salt if desired.
  4. Serve with warm tortillas and lime wedges.

Other Southwestern beef and pork recipes you may like...

Slow Cooker Brisket Sofrito
Punkin Center Green Chile Chuck
Mexican Pot Roast Filling
Fritos Pie


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