Print Recipe

Poc Chuc


This is delicious served with canned hominy, drained, sautéed in a little butter and heated through with some sour cream. Garnish hominy with chopped fresh cilantro.



  1. Place pork and onions in a self-sealing plastic bag.
  2. Combine remaining ingredients and pour over pork; seal bag and refrigerate for 2 to 4 hours.
  3. Lift pork steaks from marinade, brushing off onions.
  4. Broil or grill over hot coals for 8 to 10 minutes, turning once.
  5. Heat onions and marinade to boiling.
  6. Serve onions with pork steaks and warmed tortillas.

Yield: 4 servings


Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.