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Poc Chuc

This is delicious served with canned hominy, drained, sautéed in a little butter and heated through with some sour cream. Garnish hominy with chopped fresh cilantro.



  1. Place pork and onions in a self-sealing plastic bag.
  2. Combine remaining ingredients and pour over pork; seal bag and refrigerate for 2 to 4 hours.
  3. Lift pork steaks from marinade, brushing off onions.
  4. Broil or grill over hot coals for 8 to 10 minutes, turning once.
  5. Heat onions and marinade to boiling.
  6. Serve onions with pork steaks and warmed tortillas.

Yield: 4 servings

Other Southwestern beef and pork recipes you may like...

Slow Cooker Brisket Sofrito
Punkin Center Green Chile Chuck
Mexican Pot Roast Filling
Fritos Pie


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