Southwestern Recipes


Try a different adult beverage, such as this Jalapenorita, with your next Mexican meal.



  • 1/2 to 1 teaspoon Tabasco® brand Green Jalapeño Pepper Sauce
  • 1/2 lime
  • Coarse salt
  • 1 1/4 ounces gold tequila
  • 3/4 ounce Grand Marnier®


  1. Rub rim of a goblet with cut side of lime, then dip rim into saucer of salt. Fill glass with ice.
  2. Squeeze juice from lime. Pour lime juice, tequila, Grand Marnier, and TABASCO® Green Sauce into an ice-filled cocktail shaker or pitcher and shake or stir vigorously. Strain into ice-filled glass and garnish with a slice of lime.


Variation: Use Margarita or sweet and sour mix to make drink as directed on label. Shake in 1/2 to 1 teaspoon TABASCO® Green Sauce per drink and stir.


Recipe and photo used with permission from: The McIlhenny Company

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