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Date-Nut Bread (Pan de Datil Molege)




  1. Heat oven to 350 degrees F. Grease and flour 9 x 5-inch loaf pan.
  2. Beat egg whites in large bowl on high speed until soft peaks form.
  3. Gradually beat sugar into egg yolks in medium-size bowl; beat on high speed until thick and lemon colored, about 3 minutes.
  4. Beat in butter on medium speed until well blended.
  5. Fold egg yolk mixture into egg whites.
  6. Gently stir in flour, cinnamon and nutmeg just until moistened; stir in dates and pecans.
  7. Pour into pan.
  8. Bake until wooden pick inserted in center comes out clean, 55 to 60 minutes.
  9. Cool for 5 minutes; remove from pan.
  10. Cool completely; sprinkle top with confectioners' sugar.


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