Print Recipe

Date-Nut Bread (Pan de Datil Molege)



  • 6 eggs, separated
  • 1/2 cup granulated sugar
  • 1/2 cup butter or margarine, melted and cooled
  • 1 cup all-purpose flour
  • 1 tablespoon ground cinnamon
  • 1 teaspoon ground nutmeg
  • 2 cups dates, cut-up
  • 1 cup chopped pecans
  • Confectioners' sugar


  1. Heat oven to 350 degrees F. Grease and flour 9 x 5-inch loaf pan.
  2. Beat egg whites in large bowl on high speed until soft peaks form.
  3. Gradually beat sugar into egg yolks in medium-size bowl; beat on high speed until thick and lemon colored, about 3 minutes.
  4. Beat in butter on medium speed until well blended.
  5. Fold egg yolk mixture into egg whites.
  6. Gently stir in flour, cinnamon and nutmeg just until moistened; stir in dates and pecans.
  7. Pour into pan.
  8. Bake until wooden pick inserted in center comes out clean, 55 to 60 minutes.
  9. Cool for 5 minutes; remove from pan.
  10. Cool completely; sprinkle top with confectioners' sugar.

Recipe Goldmine

Join our Facebook group



Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.