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Sweet Potato or Pumpkin Fry Bread

Ingredients



Instructions

  1. Put the flour and sugar in a large bowl and add pureed sweet potatoes or pumpkin a little at a time. Blend together well and knead until the dough is soft and elastic, not sticky.
  2. Cut the dough into 4 to 6 pieces and flatten on your palms until 1/4 to 1/2 inch thick and approximately 4 inches in diameter.
  3. Heat 2 inches of oil in a heavy skillet, add the dough pieces, and fry until puffed and golden brown on each side, turning once.
  4. Drain on absorbent paper and serve hot with butter and syrup.
  5. Or, make smaller sizes, dust with confectioners' sugar and serve for dessert or snacks.


Other Southwestern bread recipes you may like...

Casa Vieja Roman Bread
Sweet Potato or Pumpkin Fry Bread
Pan Dulce Conchas
Fry Bread


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