Print Recipe

Burritos el Grande

Burritos el Grande recipe

Ingredients

Instructions

  1. Brown meat in large skillet on medium heat; drain.
  2. Add salsa and peppers; mix well. Bring to boil.
  3. Stir in rice; cover. Simmer over low heat for 5 minutes.
  4. Spread beans down centers of tortillas; top with meat mixture, cheese, lettuce and tomatoes.
  5. Fold in opposite sides of each tortilla, then roll up burrito style.
  6. Serve with sour cream.

Prep Time: 20 min | Total Time: 20 min | Makes: 6 servings

Variation: Prepare using lean ground beef or turkey and BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream.

Keeping It Safe: Place ground beef in the coldest part of the refrigerator. Often, this is at the back of the refrigerator on one of the lower shelves. Ground beef should be used within 1 to 2 days after purchase, or freeze after wrapping tightly. Be sure to re-wrap the meat if the original package is damaged or destroyed. When thawing, place on the bottom shelf in the refrigerator to prevent drippings from cross-contaminating other foods.

Heat the refried beans in the microwave while the meat mixture is cooking.

Reprinted with permission from Kraft Foods - kraftrecipes.com. TACO BELL® and HOME ORIGINALS® are trademarks owned and licensed by Taco Bell Corp.

Other Southwestern burro and burrito recipes you may like...

Smothered Burros
Baked Steak Burritos
Leftovers Burritos
Chicken Burrito Skillet


Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.