Print Recipe

Burritos

Ingredients



Instructions

  1. Heat oven to 350 degrees F.
  2. Brown the beef in a skillet, crumbling with a fork as it cooks. Drain off the fat.
  3. Add onion, green chile salsa, chiles, tomatoes and beans.
  4. Season with salt and pepper.
  5. Cook and stir mixture for 5 minutes or until most of the moisture has cooked away.
  6. Place tortillas on center rack of the oven and heat until just hot, not crisp or stiff.
  7. Remove one at a time to plates and quickly place some meat mixture in the center of each one.
  8. Top with 2 tablespoons of the cheese and 1 tablespoon of sour cream.
  9. Roll tortillas around filling and serve immediately.


The burritos may be cooled, wrapped in foil, and refrigerated or frozen for later use.

Other Southwestern burro and burrito recipes you may like...

Smothered Burros
Baked Steak Burritos
Leftovers Burritos
Chicken Burrito Skillet


Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.