Get Up and Go Beef Burritos

Ingredients

• 1 pound beef top sirloin steak boneless, cut 1 inch thick
• 1/2 teaspoon dried Mexican seasoning
• Salt
• 2 eggs, slightly beaten
• 2 egg whites, slightly beaten
• 2 tablespoons water
• 4 medium spinach or flour tortillas (10-inch diameter), warmed
• 1/2 cup prepared thick-and-chunky salsa
• 1/2 cup shredded reduced fat Cheddar cheese
• Toppings: Fat free dairy sour cream, additional prepared thick-and-chunky salsa (optional)

Instructions

1. Cut beef steak lengthwise in half, then crosswise into 1/8 to 1/4-inch thick strips.
2. Combine beef strips and Mexican seasoning in medium bowl; toss to coat.
3. Spray large nonstick skillet with cooking spray; heat over medium-high heat until hot.
4. Add 1/2 of beef; stir-fry 1 to 3 minutes or until outside surface of beef is no longer pink. Remove from skillet.
5. Repeat with remaining beef.
6. Season with salt, as desired; keep warm.
7. Wipe out skillet using paper towels, if necessary.
8. Combine whole eggs, egg whites and water in small bowl.
9. Spray same skillet with cooking spray; heat over medium-low heat until hot.
10. Add egg mixture; cook and stir 1 to 2 minutes or until scrambled and just set.
11. Layer 1/4 of beef on each tortilla, leaving 1-1/2-inch border on right and left sides; top with 2 tablespoons salsa, 1/4 of eggs and 2 tablespoons cheese.
12. Fold right and left sides of tortilla over filling. Fold bottom edge up over filling and roll up tightly.
13. Serve with toppings, if desired.