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Orange-Almond Cake
(Torta de Almendra)

Ingredients



Instructions

  1. Heat oven to 350 degrees F. Grease and flour 9-inch round layer pan or 8-inch square pan.
  2. Beat all ingredients except almonds, 1 tablespoon sugar and the liqueur in large mixer bowl on low speed, scraping bowl constantly, 30 seconds.
  3. Beat on high speed, scraping bowl occasionally, 3 minutes.
  4. Pour into pan; sprinkle with almonds.
  5. Bake until wooden pick inserted in center comes out clean, round pan for 40 minutes, the square pan for 40 to 45 minutes.
  6. Sprinkle with 1 tablespoon sugar; drizzle with liqueur.
  7. Cool for 10 to 15 minutes.
  8. Remove from pan; cool completely.


Yield: 8 servings


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