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Tia Maria Cake

Ingredients



Instructions

  1. Cut cake into two layers. Place each on a plate.
  2. Combine 1/2 cup Tia Maria and 2 tablespoons cream.
  3. Prick both cake layers all over with skewer.
  4. Drizzle Tia Maria mixture over all parts of each layer: bottom and top.
  5. Cover with plastic wrap and chill several hours.
  6. Two hours before serving, whip two cups of cream and fold in 2 tablespoons Tia Maria and the icing sugar.
  7. Ice cake, including layers.
  8. Crush Almond Roca and toss over top and sides of cake.
  9. Chill until serving time.

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