Tia Maria Cake

Ingredients

  • 1 large angel food cake
  • 1/2 cup Tia Maria
  • 2 tablespoons whipping cream
  • 2 cups whipping cream
  • 2 tablespoons Tia Maria Liqueur
  • 2 tablespoons confectioners' sugar
  • 6 Almond Roca bars

Instructions

  1. Cut cake into two layers. Place each on a plate.
  2. Combine 1/2 cup Tia Maria and 2 tablespoons cream.
  3. Prick both cake layers all over with skewer.
  4. Drizzle Tia Maria mixture over all parts of each layer: bottom and top.
  5. Cover with plastic wrap and chill several hours.
  6. Two hours before serving, whip two cups of cream and fold in 2 tablespoons Tia Maria and the icing sugar.
  7. Ice cake, including layers.
  8. Crush Almond Roca and toss over top and sides of cake.
  9. Chill until serving time.

This page may contain affiliate links. Any purchases made through these links help support Recipegoldmine.com at no additional cost to you. Please see our Disclosure Policy.

Quick Links

American Regional ~ Appetizers ~ Beverages ~ Bread ~ Candy ~ Cookies ~ Desserts ~ Holidays ~ International Cuisine ~ Main Course ~ Meatless ~ Restaurant ~ Salads/Salad Dressings ~ Sandwiches/Wraps ~ Side Dishes/Veggies ~ Snacks ~ Soup/Stew/Chili ~ Complete Recipe Index


DON'T MISS Weekly Specials
from The Prepared Pantry!
Some items are FREE!