Tia Maria Cake Ingredients
1 large angel food cake
1/2 cup Tia Maria
2 tablespoons whipping cream
2 cups whipping cream
2 tablespoons Tia Maria Liqueur
2 tablespoons confectioners' sugar
6 Almond Roca bars Instructions
Cut cake into two layers. Place each on a plate.
Combine 1/2 cup Tia Maria and 2 tablespoons cream.
Prick both cake layers all over with skewer.
Drizzle Tia Maria mixture over all parts of each layer: bottom and top.
Cover with plastic wrap and chill several hours.
Two hours before serving, whip two cups of cream and fold in 2 tablespoons Tia
Maria and the icing sugar.
Ice cake, including layers.
Crush Almond Roca and toss over top and sides of cake.
Chill until serving time.
Content and photographs are copyright protected. Sharing of this recipe is both encouraged
and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited.
Southwestern Cake Recipes
Recipe Goldmine LLC ©1999 - |
All Rights Reserved
1 Corinthians 10:31 (KJV) ~ Whether therefore ye
eat, or drink, or whatsoever ye do, do all to the glory of God.