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Pinon-Chocolate Fudge



  • 1 (7 ounce) jar Marshmallow Creme
  • 1 1/2 cups granulated sugar
  • 2/3 cup evaporated milk
  • 1/4 cup butter
  • 1/4 teaspoon salt
  • 12 ounces semisweet chocolate chips
  • 1 cup pinon nuts
  • 1 teaspoon vanilla extract


  1. In a heavy saucepan, combine Marshmallow Creme, sugar, evaporated milk, butter and salt. Bring to a full rolling boil over moderate heat, stirring constantly. Boil for 5 minutes, stirring constantly.
  2. Remove from heat.
  3. Add chocolate chips and stir until melted and smooth.
  4. Stir in pinon nuts and vanilla extract.
  5. Pour into a foil-lined 8-inch square pan.
  6. Chill until firm.

Yield: about 2 pounds


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