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Pinon-Chocolate Fudge

Ingredients



Instructions

  1. In a heavy saucepan, combine Marshmallow Creme, sugar, evaporated milk, butter and salt. Bring to a full rolling boil over moderate heat, stirring constantly. Boil for 5 minutes, stirring constantly.
  2. Remove from heat.
  3. Add chocolate chips and stir until melted and smooth.
  4. Stir in pinon nuts and vanilla extract.
  5. Pour into a foil-lined 8-inch square pan.
  6. Chill until firm.


Yield: about 2 pounds

Other Southwestern candy recipes you may like...

Chocolate Covered Peanut Patties
Orange Fudge
Pinon Red Chile Fudge


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