Print Recipe

Calabacitas Casserole

Ingredients

Instructions

  1. Heat oven to 500 degrees F.
  2. Heat a large skillet over medium high heat. Add 2 tablespoons olive oil, corn, garlic and chiles. Sauté for 3 minutes, then add zucchini and yellow squash and onions. Season with salt, pepper and chili powder; cook 7 to 8 minutes.
  3. Add stewed tomatoes and heat through. Transfer to baking dish.
  4. Cut 1 tube of polenta in 1/2-inch slices lengthwise.
  5. Top vegetables with polenta and cheese.
  6. Place in hot oven to melt cheese and warm polenta, 8 to 10 minutes.
  7. Garnish with chopped scallions and cilantro or flat leaf parsley.

Yield: 6 servings

Other Southwestern casserole recipes you may like...

Poblanos Florentine Casserole
Smoked Chicken and Green Chile Bake
Green Corn Tamale Casserole
Chili Casserole with Cornbread


Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.