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Chiles Rellenos Casserole




  1. Heat oven to 350 degrees F.
  2. In a 12 x 8-inch baking dish, layer green chiles, Cheddar cheese and Monterey Jack cheese.
  3. Put the evaporated milk, eggs, flour, and salt in a blender; blend thoroughly. Pour over the chiles and cheeses.
  4. Bake for 45 minutes.


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