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Chiles Rellenos Casserole

Ingredients



Instructions

  1. Heat oven to 350 degrees F.
  2. In a 12 x 8-inch baking dish, layer green chiles, Cheddar cheese and Monterey Jack cheese.
  3. Put the evaporated milk, eggs, flour, and salt in a blender; blend thoroughly. Pour over the chiles and cheeses.
  4. Bake for 45 minutes.

Other Southwestern casserole recipes you may like...

Poblanos Florentine Casserole
Smoked Chicken and Green Chile Bake
Green Corn Tamale Casserole
Chili Casserole with Cornbread


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