Southwestern Recipes

Chiles Rellenos Casserole

Chiles Rellenos Casserole

Ingredients

  • 1 pound roasted Hatch green chiles, seeds and skin removed, or 2 (7 ounce) cans whole green chiles, seeded
  • 1/2 pound Cheddar cheese, grated
  • 1/2 pound Monterey Jack cheese, grated
  • 2 cups evaporated milk
  • 4 eggs
  • 1/3 cup all-purpose flour
  • 1/4 onion, chopped
  • 3 garlic cloves
  • 1 teaspoon salt

Instructions

  1. Heat oven to 350 degrees F.
  2. In a 12 x 8 inch baking dish, layer green chiles, Cheddar cheese and Monterey Jack cheese.
  3. Put the evaporated milk, eggs, flour, onion, garlic cloves and salt in a blender; blend thoroughly. Pour over the chiles and cheeses.
  4. Bake for 45 minutes.


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