Print Recipe

Corn Pudding

RG

Even though it is somewhat sweet, it is a side dish and is not a dessert.

Ingredients

  • 1  (12 ounce) can evaporated milk
  • 1/4 cup all-purpose flour
  • 2 (16 ounce) cans cream-style corn
  • 4 eggs, slightly beaten
  • 1/2 cup granulated sugar
  • 1/4 cup raisins
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 teaspoon vanilla extract


Instructions

  1. Shake 1/2 cup of the milk and the flour in tightly covered container.
  2. Mix milk mixture, remaining milk and the remaining ingredients.
  3. Pour into a greased 9-inch square pan.
  4. Bake uncovered at 350 degrees F until knife insert halfway between center and edge comes out clean, about 1 hour.


Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.