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Corn Pudding


Even though it is somewhat sweet, it is a side dish and is not a dessert.


  • 1  (12 ounce) can evaporated milk
  • 1/4 cup all-purpose flour
  • 2 (16 ounce) cans cream-style corn
  • 4 eggs, slightly beaten
  • 1/2 cup granulated sugar
  • 1/4 cup raisins
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 teaspoon vanilla extract


  1. Shake 1/2 cup of the milk and the flour in tightly covered container.
  2. Mix milk mixture, remaining milk and the remaining ingredients.
  3. Pour into a greased 9-inch square pan.
  4. Bake uncovered at 350 degrees F until knife insert halfway between center and edge comes out clean, about 1 hour.


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