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Fiesta Bake

Ingredients



Instructions

  1. In a skillet, cook ground beef and onion over medium-high heat until beef is no longer pink; drain.
  2. Stir in salsa, taco seasoning mix and water; bring to a boil. Reduce heat to low; cook for 5 to 6 minutes or until mixture is thickened.
  3. Stir in corn and olives. Spoon into ungreased 8-inch square baking dish.
  4. Prepare batter for corn muffin mix according to package directions. Stir in cheese and chiles until smooth; spread over meat mixture.
  5. Bake, uncovered, in preheated 350 degree F oven for 30 to 35 minutes or until crust is golden brown.
  6. Top with additional salsa, if desired.

Makes 6 servings.

Other Southwestern casserole recipes you may like...

Poblanos Florentine Casserole
Smoked Chicken and Green Chile Bake
Green Corn Tamale Casserole
Chili Casserole with Cornbread


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