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Fiesta Pork Chop Casserole




  1. Heat oven to 375 degrees F. Spray a 13 x 9-inch shallow casserole dish lightly with cooking spray. Place pork chops in bottom; set aside.
  2. In a medium bowl, stir together potatoes and cheese dip. Spoon potato-cheese mixture around the edge of the pork chops. Pour tomato mixture on top of pork chops.
  3. Bake, uncovered, for 30 minutes or until pork is tender.
  4. Serve with additional cheese and warmed flour tortillas. Garnish with lime wedges.


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