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Green Chile Enchilada Casserole

RG

Ingredients



Instructions

  1. Oil a 13 x 9-inch pan. Throw a 1/2 inch layer of broken corn tortillas (soft, uncooked — just as you take them from the plastic package) on the bottom.
  2. Mix together remaining ingredients. Put 1/2 this mixture over the broken tortillas. Top with Cheddar cheese and Monterey Jack cheese, shredded. Repeat these 3 layers again, starting with broken tortillas.
  3. Bake at 350 degrees F for 45 minutes.


You may substitute whole wheat noodles for the corn tortillas.


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