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Green Corn Tamale Casserole


The wonderful taste of homemade tamales without the fuss!



  1. Sauté the onion in the olive oil. Add corn, chile and garlic.
  2. In another skillet, make a roux using the butter and flour. Add the milk and stir until smooth. Stir in the corn-chili mixture. Add cilantro, salt, cumin and pepper and stir. Add the eggs.
  3. Grease a 9 x 13-inch glass casserole dish and layer half of the tortilla strips on the bottom of the dish. Spoon half of the corn-chile mixture on top of the tortilla strips. Layer the remaining tortilla strips and top with the remaining corn-chili mixture. Top with the cheese.
  4. Bake at 350 degrees F for 30 to 40 minutes or until nicely browned on top.

Serves 6 to 8.


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