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Mexican Chicken Casserole 2

Recipe Ingredients

Method

  1. Cut chicken into bite-size pieces.
  2. Combine soups, tomatoes, chicken stock, salt and pepper.
  3. In a 3-quart casserole, layer corn chips, chicken, tomato mixture, onions and cheese in the order given.
  4. Bake at 350 degrees F for 45 minutes.

Yield: 6 servings

May be frozen.


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