Mexican Fritos Pie
1 pound extra lean ground beef
1 (10 ounce) can mild Ro*Tel Tomatoes and Green Chilies
1 can cream of mushroom soup
1 (15 ounce) can ranch style beans
3 cups regular Fritos Corn Chips
2 cups shredded Cheddar cheese
In large skillet, brown ground beef; drain well. Add tomatoes, soup, and beans. Simmer over low heat for 10 minutes.
Line bottom of 9 x 13-inch baking dish with Fritos. Cover with hamburger mixture.
Bake at 325 degrees F for 20 to 25 minutes.
Cover with cheese and bake an additional 5 minutes.
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