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Nacho Casserole

Ingredients

Instructions

  1. Brown beef and crumble in a large skillet. Add onions and cook until translucent. Season to taste with salt and pepper.
  2. Spread refried beans in the bottom of a 9 x 13-inch baking dish; top with meat mixture. Sprinkle chiles, then cheeses, then taco sauce over all. Bake at 400 degrees F for 20 minutes.
  3. Remove from oven and sprinkle green onions and olives over all. Mound mashed avocado in the center; top with sour cream.
  4. Serve with chips.

Yield: 4 servings

Source: San Jose Mercury circa 1965

Other Southwestern casserole recipes you may like...

Poblanos Florentine Casserole
Smoked Chicken and Green Chile Bake
Green Corn Tamale Casserole
Chili Casserole with Cornbread


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