1 (10 ounce) can diced Ro*Tel tomatoes
1/4 cup minced cilantro
2 cups crushed tortilla chips
1 cup water
Cook ground beef until lightly browned.
Add onions and garlic and sauté until onions are limp. Add green chiles, chili
powder, cumin, cilantro and salt and pepper to taste. Add water and Ro*Tel tomatoes
or stewed tomatoes. Remove from heat.
Place 1/3 of the crushed tortilla chips in casserole dish, layer 1/3 of the refried
beans, ground beef mixture, olives and cheese mixture. Continue layers until all
items are used, ending with a layer of cheese.
Bake, uncovered, at 375 degrees F for 45 minutes.
Other Southwestern casserole recipes you may like...