Southwestern Recipes
Southwestern Main Dish
Yield: 6 servings
Ingredients
- 2 pounds ground beef
- 1 (15 ounce) can refried beans
- 2 (2 1/4 ounce) cans sliced ripe olives
- 1 large onion, diced
- 1 (8 ounce) can green chiles, diced
- 1/4 pound grated Monterey Jack cheese
- 1/4 pound grated Cheddar cheese
- 1 tablespoon red chili powder
- 1 tablespoon ground cumin
- 1 (10 ounce) can diced Ro*Tel tomatoes with chilies
- 1/4 cup minced cilantro
- 2 cups crushed tortilla chips
- 1 clove minced garlic
- 1 cup water
Instructions
- Cook ground beef until lightly browned.
- Add onions and garlic and sauté until onions are limp. Add green chiles, chili powder, cumin, cilantro, salt and pepper to taste. Add water and Ro*Tel tomatoes or stewed tomatoes. Remove from heat.
- Place 1/3 of the crushed tortilla chips in casserole dish, layer 1/3 of the refried beans, ground beef mixture, olives and cheese mixture. Continue layers until all items are used, ending with a layer of cheese.
- Bake, uncovered, at 375 degrees F for 45 minutes.