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Spinach Chalupas Casserole
(Chalupas de Espinacas)




  1. Combine spinach with a small amount of water in saucepan. Cook just until tender; drain well.
  2. Chop spinach. Combine with onion, garlic, Tabasco sauce and salt in bowl; mix well. Stir in cracker crumbs and egg. Spoon mixture onto tortillas; roll to enclose filling. Place in baking dish. Pour cream over rolls. Refrigerate for 4 to 5 hours.
  3. Sprinkle with cheese.
  4. Bake at 300 degrees F for 45 minutes or until golden brown.

Yield: 9 servings


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