Spinach Chalupas Casserole
(Chalupas de Espinacas)

Yield: 9 servings

Ingredients

• 2 pounds fresh spinach
• 1/2 cup minced onion
• 2 cloves garlic, minced
• Tabasco sauce to taste
• Salt to taste
• 1/2 cup soda cracker crumbs
• 1 egg, beaten
• 18 flour tortillas
• 1 1/2 cups cream
• 1 1/2 cups shredded Cheddar cheese

Instructions

1. Combine spinach with a small amount of water in saucepan. Cook just until tender; drain well.
2. Chop spinach. Combine with onion, garlic, Tabasco sauce and salt in bowl; mix well. Stir in cracker crumbs and egg. Spoon mixture onto tortillas; roll to enclose filling. Place in baking dish. Pour cream over rolls. Refrigerate for 4 to 5 hours.
3. Sprinkle with cheese.
4. Bake at 300 degrees F for 45 minutes or until golden brown.