Taco Ranch Chicken Chili

This is great with plain nonfat yogurt stirred in before eating.

Ingredients

• 4 or 5 boneless, skinless chicken breasts
• 1 onion, chopped
• 1 package taco seasoning mix
• 1 envelope Hidden Valley Ranch mix
• 1 can black beans*, drained and rinsed
• 1 bag frozen corn
• 1 can Ro*Tel
• 1 large can diced tomatoes

Instructions

1. Put all ingredients into slow cooker.
2. Cook on HIGH for 4 to 5 hours or on LOW for 8 hours.
3. Shred chicken right in the slow cooker
4. Garnish with fresh cilantro, if desired.

Notes

* Kidney beans may be substituted.

Nutrition

Per serving: 0 points

Attribution

Photo credit: (c) Can Stock Photo / FomaA