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Tortilla Chicken Chili

Tortilla Chicken Chili recipe

The addition of tortilla chips gives this chicken chili a traditional cornmeal flavor that is almost like eating a chicken enchilada. It's not only easy to make but it's ready in less than 30 minutes!

Ingredients

Instructions

  1. Heat lightly oiled large nonstick skillet on medium-high heat. Add chicken; cook and stir 5 minutes or until lightly browned.
  2. Stir in Seasoning Mix, tomatoes, beans, corn, water and tortilla chips; bring to boil. Reduce heat to low; cover and simmer 10 minutes, stirring occasionally.
  3. Serve with shredded cheese, sour cream and chopped cilantro, if desired.

Makes 6 (1-cup) servings.

If a thinner chili consistency is desired, stir in an additional 1/2 cup water.

Nutrition Information per 1 serving: Calories: 240 Sodium: 800 mg Fat: 4 g Carbohydrates: 30 g Cholesterol: 34 mg Fiber: 7 g Protein: 21 g

Reprinted with permission from McCormick. logo

Other Southwestern chili recipes you may like...

Tucson Mission Chili
Southwestern Smoked Maine Lobster Chili
Chili Queen Chili
Chile Verde de Puerco


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