Brown meat in large skillet on medium-high heat; drain. Add onions, garlic, oregano
and pepper; mix well. Cook until onions are tender, stirring occasionally; drain.
Place 1/4 cup meat mixture onto center of each tortilla; top with VELVEETA. Fold
in all sides of tortillas to completely enclose filling; secure with wooden toothpicks.
Place in single layer on baking sheet; cover.
Refrigerate for 20 minutes.
Heat oil in large saucepan on medium-high heat. Add tortilla pouches, 2 at a
time; cook 5 minutes or until golden brown. Drain. Remove toothpicks.
with sour cream and cilantro.
Prep Time: 15 min Total Time: 55 min Makes: 4 servings, 2 pouches each
Variation: Save 110 calories and 14 g total fat per serving by substituting 1
pound potatoes, cooked and cubed, for the browned ground beef and by using VELVEETA
Made With 2% Milk Reduced Fat Pasteurized Prepared Process Cheese Product and BREAKSTONE'S
Reduced Fat or KNUDSEN Light Sour Cream. To prepare, cook and stir onions with seasonings
in large skillet 3 minutes or until crisp-tender. Add potatoes; cook 3 to 5 minutes
or until potatoes are heated through, stirring frequently. Spoon onto tortillas
and continue as directed.
Thawing Ground Beef Safely: To thaw ground beef safely, keep the meat wrapped
and thaw it in the refrigerator - not on the countertop. Store on the bottom shelf
of the refrigerator to prevent any drippings from cross-contaminating other foods.
Use thawed meat within 2 days.
Recipe and photo credit:
Kraft Foods - kraftrecipes.com. TACO BELL®
and HOME ORIGINALS® are trademarks owned and licensed by Taco Bell Corp.
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