Looking for some Mexican-inspired menu fare? Check out this crispy main dish that's easy, cheesy and better than your abuela's.
Prep: 15 min | Yield: 4 servings, 2 pouches each
Variation: Save 110 calories and 14 g total fat per serving by substituting 1 pound potatoes, cooked and cubed, for the browned ground beef and by using VELVEETA Made With 2% Milk Reduced Fat Pasteurized Prepared Process Cheese Product and BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream. To prepare, cook and stir onions with seasonings in large skillet 3 minutes or until crisp-tender. Add potatoes; cook 3 to 5 minutes or until potatoes are heated through, stirring frequently. Spoon onto tortillas and continue as directed.
Thawing Ground Beef Safely: To thaw ground beef safely, keep the meat wrapped and thaw it in the refrigerator - not on the countertop. Store on the bottom shelf of the refrigerator to prevent any drippings from cross-contaminating other foods. Use thawed meat within 2 days.
Recipe and photo used with permission from: Kraft Foods - kraftrecipes.com. TACO BELL® and HOME ORIGINALS® are trademarks owned and licensed by Taco Bell Corp.