Print Recipe

Rib Rub

Ingredients



Instructions

  1. Stir together all ingredients.
  2. Pat the rub thickly over the meat you are going to smoke. Cover and let stand at room temperature for at least 1 hour or refrigerate for up to 24 hours before grilling.

This makes enough for about 5 pounds of meat.

Other Southwestern condiment and seasoning recipes you may like...

Firehouse Chili Powder
Mexican Rub
Santa Fe Mexican Marinade
Chipotles en Adobo


Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.