Print Recipe

Rib Rub

RG

Ingredients

  • 1 tablespoon ground roasted cumin seeds
  • 1 tablespoon chili powder blend
  • 1 tablespoon granulated sugar
  • 1 tablespoon kosher salt
  • 1 tablespoon freshly-ground black pepper
  • 1 tablespoon dried Mexican oregano, crumbled
  • 2 teaspoons garlic powder

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Instructions

  1. Stir together all ingredients.
  2. Pat the rub thickly over the meat you are going to smoke. Cover and let stand at room temperature for at least 1 hour or refrigerate for up to 24 hours before grilling.

This makes enough for about 5 pounds of meat.


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