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Salsa Vinegar




  1. Trim tops of scallions to fit the bottle. Stuff the jalapenos, scallions, cilantro and garlic into a tall, decorative, 1-quart bottle.
  2. Fill the bottle with the vinegar to completely cover the ingredients.
  3. Seal the bottle and let it stand in a cool, dark place for at least 2 weeks before using.


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