Café Latte Gelatin with Cinnamon Cream

Café Latte Gelatin with Cinnamon Cream is a delightful dessert option when you are looking for a special serving idea. Use individual dessert cups or your choice of glasses or small bowls. Top each dessert evenly with the cinnamon cream.

Cafe Latte Gelatin


  • 2 (7 gram) envelopes unflavored gelatine
  • 1/2 cup hot water
  • 3/4 cup + 3 tablespoons granulated sugar, divided
  • 8 teaspoons NESCAFÉ CLÁSICO Decaf Pure Instant Decaffeinated Coffee Granules
  • 3 cups warm milk
  • 1/2 cup heavy cream
  • 1 teaspoon ground cinnamon


  1. Sprinkle gelatine over water in large bowl; stir until gelatine is dissolved. Add 3/4 cup sugar and coffee granules; mix until coffee and sugar are dissolved. Stir in warm milk. Pour into 6 individual dessert cups; refrigerate for 4 hours or until set.
  2. Beat cream, remaining 3 tablespoons sugar and cinnamon in medium bowl until soft peaks form. Top each dessert evenly with cinnamon cream. Sprinkle with additional ground cinnamon, if desired. Serve immediately.

10 min prep | 6 servings

Recipe and photo used with permission from: Nestlé and