Café Latte Gelatin with Cinnamon Cream is a delightful dessert option when you
are looking for a special serving idea. Use individual dessert cups or your choice
of glasses or small bowls. Top each dessert evenly with the cinnamon cream.
2 (7 gram) envelopes unflavored gelatine
1/2 cup hot water
3/4 cup + 3 tablespoons granulated sugar, divided
8 teaspoons NESCAFÉ CLÁSICO Decaf Pure Instant Decaffeinated Coffee Granules
3 cups warm milk
1/2 cup heavy cream
1 teaspoon ground cinnamon
Sprinkle gelatine over water in large bowl; stir until gelatine is dissolved. Add
3/4 cup sugar and coffee granules; mix until coffee and sugar are dissolved. Stir
in warm milk. Pour into 6 individual dessert cups; refrigerate for 4 hours or until
Beat cream, remaining 3 tablespoons sugar and cinnamon in medium bowl until soft
peaks form. Top each dessert evenly with cinnamon cream. Sprinkle with additional
ground cinnamon, if desired. Serve immediately.