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Café Latte Gelatin with Cinnamon Cream

Cafe Latte Gelatin recipe

Café Latte Gelatin with Cinnamon Cream is a delightful dessert option when you are looking for a special serving idea. Use individual dessert cups or your choice of glasses or small bowls. Top each dessert evenly with the cinnamon cream.

Recipe Ingredients

Method

  1. Sprinkle gelatine over water in large bowl; stir until gelatine is dissolved. Add 3/4 cup sugar and coffee granules; mix until coffee and sugar are dissolved. Stir in warm milk. Pour into 6 individual dessert cups; refrigerate for 4 hours or until set.
  2. Beat cream, remaining 3 tablespoons sugar and cinnamon in medium bowl until soft peaks form. Top each dessert evenly with cinnamon cream. Sprinkle with additional ground cinnamon, if desired. Serve immediately.

10 min. prep
250 min. total
6 servings

Reprinted with permission from Nestlé and meals.com.


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