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Caramel Apple Empanadas

Ingredients



Instructions

  1. Lightly grease 2 baking sheets.
  2. Combine caramel pieces and flour. Add apples, caramel topping and lemon juice; mix well.
  3. Place dough for one roll on lightly floured surface; roll into 4-inch circle. Spoon about 2 tablespoons apple mixture onto lower half; brush edges with milk. Fold dough in half; crimp edges with fork. Repeat with remaining dough. Brush each empanada with butter; sprinkle with cinnamon sugar. Place on prepared baking sheets. Set aside.
  4. Heat oven to 375 degrees F (190 degrees C).
  5. Bake empanadas for 15 minutes or until golden brown.
  6. Serve warm with vanilla ice cream and caramel sauce.

Other Southwestern dessert recipes you may like...

Caramel Apple Empanadas
Fried Custard Squares
Cafe Latte Gelatin with Cinnamon Cream
Peaches 'n' Cream Quesadillas


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