Caramel Apple Empanadas


  • 1 (36-count) package frozen roll dough, defrosted according to package directions
  • 10 caramel candies, each cut into 4 pieces
  • 1/3 cup all-purpose flour
  • 3 cups peeled, chopped apples, peeled
  • 2/3 cup caramel ice cream topping
  • 2 teaspoons lemon juice


  1. Lightly grease 2 baking sheets.
  2. Combine caramel pieces and flour. Add apples, caramel topping and lemon juice; mix well.
  3. Place dough for one roll on lightly floured surface; roll into 4-inch circle. Spoon about 2 tablespoons apple mixture onto lower half; brush edges with milk. Fold dough in half; crimp edges with fork. Repeat with remaining dough. Brush each empanada with butter; sprinkle with cinnamon sugar. Place on prepared baking sheets. Set aside.
  4. Heat oven to 375 degrees F (190 degrees C).
  5. Bake empanadas for 15 minutes or until golden brown.
  6. Serve warm with vanilla ice cream and caramel sauce.

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