Churro Poppers

Everyone's favorite treat - the churro, now in small poppable bites. What's not to love!

Churro Poppers


  • 12 Rhodes Yeast Dinner Rolls, thawed
  • Vegetable oil for frying
  • 1/4 cup granulated sugar
  • 1 teaspoon cinnamon


  1. Cut each dinner roll in half and round the pieces into balls.
  2. Heat oil to medium or medium-low in a small saucepan. Fry the dough, about six at a time, for 2-3 minutes. Remove the fried dough from the oil onto a paper towel to drain.
  3. In a bowl combine the cinnamon and sugar. Coat each churro with cinnamon and sugar.
  4. Serve warm.

Prep: 5 min | Bake: 2 to 3 min | Servings: 12

Recipe and photo used with permission from: Rhodes International