Cinnamon Custard (Jericalla)


No Photo

Ingredients

  • 1/2 cup granulated sugar
  • 6-inch cinnamon stick
  • 2 cups milk
  • 3 large eggs

Instructions

  1. In a saucepan combine sugar and cinnamon with milk; bring to a boil. Remove from heat, cool slightly and cover. Refrigerate at least 8 hours.
  2. After chilling, preheat the oven to 350 degrees F.
  3. Reheat the milk mixture in a saucepan to a scald and remove cinnamon stick.
  4. In a bowl, beat eggs, then add milk mixture slowly, beating as you pour.
  5. Divide mixture among 4 custard cups and sprinkle tops lightly with cinnamon. Set cups in a baking pan and add hot water to the pan to reach about to the middle of the dishes. Bake for about 30 minutes or until custard is set.
  6. Chill or serve warm.

This page may contain affiliate links. Any purchases made through these links help support Recipegoldmine.com at no additional cost to you. Please see our Disclosure Policy.



Join our group at Gab Join our group at Gab

Weekly Specials from The Prepared Pantry